Quiche has its roots in medieval Europe and has become a beloved dish across the globe. First popularised in France, particularly in the Lorraine region, the dish has evolved into a versatile staple enjoyed hot or cold. Here it’s a familiar feature at picnics, catered events, and family tables.

From its traditional base of eggs, cream, and savoury fillings baked into a pastry shell, quiche has adapted to contemporary food preferences, offering endless possibilities for flavour, presentation, and dietary requirements.

The CHEF Assured Quiche Range

The new CHEF Assured range offers five quiche varieties crafted for both quality and convenience. Each quiche measures 10 inches in diameter, weighs 1.2kg, and is pre-portioned into 12 slices, making them ideal for buffet service or plated meals. Using mature Cheddar, rich shortcrust pastry, and free-range eggs from a Shropshire farm, the range delivers consistency and flavour in every portion.

Our Varieties:

• Quiche Lorraine – A traditional blend of mature Cheddar and smoked bacon.
  
• Mediterranean Vegetable – A vibrant mix of sweet peppers and cheese.
  
• Broccoli & Red Pepper – Subtle crunch and colour from broccoli and ripe peppers.
  
• Balsamic Red Onion & Cheddar – A tangy twist from homemade balsamic onions.
  
• Tomato & Basil – Fresh, aromatic ingredients with a rich cheesy base.
  

All are hand-finished to create a rustic, homemade look that suits a variety of service settings.

Trends Shaping Quiche

Quiche remains a flexible dish, well-suited to current food trends. Here are some key developments in the UK and globally:

UK Trends

• Healthier Crusts: Sweet potato crusts are gaining traction among health-conscious consumers for being gluten-free and nutrient-rich.
  
• Premium Ingredients: Consumers are trading up for artisan quiches made with British meats, local cheeses, and seasonal produce, offering a gourmet touch at home.
  
• Plant-Based Options: Vegan quiches using cashew cream, tofu, or chickpea flour cater to a growing flexitarian market.
  
• Locally Sourced Produce: British-grown asparagus, leeks, and heritage tomatoes are now common in quiches, responding to demand for transparency and freshness.
  

Global Influences with UK Relevance

• Fusion Flavours: Ingredients like curry-spiced paneer or chorizo are being used to create bold, globally inspired quiches.
  
• Functional Foods: Quiches with adaptogens, superfoods, or probiotic-rich bases meet the wellness trend.
  
• Swicy Combinations: The rise of sweet and spicy pairings is influencing fillings—think red peppers and hot honey.
  
• Low-Waste Cooking: Using veg trimmings or surplus produce in quiches supports sustainability and appeals to eco-conscious customers.
  

These trends are shaping how quiche is prepared, enjoyed, and marketed—from casual lunches to premium catering menus.

Why Choose CHEF Assured?

• Ready-Portioned: Easy to serve with consistent size and presentation.
  
• Versatile: Suitable for events, plated meals, or retail counters.
  
• Authentic Look: Hand-finished for a homemade appearance.
  
• High-Quality Ingredients: Locally sourced eggs and specialist pastry make a noticeable difference.
  

Handling and Preparation

To get the best from the CHEF Assured quiche range:

• Thawing: Refrigerate for 48 hours to fully thaw before use.
  
• Cold Service: Serve directly from the fridge for buffet or deli settings.
  
• Heating Instructions: Preheat oven to 180°C. Place a portion in the oven for approximately 22 minutes or until it reaches an internal temperature of 80°C.

The CHEF Assured quiche range blends tradition with innovation, offering reliable, attractive options for today’s foodservice professionals. Whether catering a large event or creating premium in-store offerings, these quiches are ready to serve and on trend for 2025.