Sausages have been a staple of British cuisine for centuries, loved for their versatility, comforting taste, and ability to bring people together. Whether served at breakfast, in a sandwich, or as part of a hearty casserole, sausages are a familiar favourite across the nation.

Now, CHEF Approved have launched pork sausages designed specifically for professional chefs, offering superior quality, rich flavour, and excellent holding properties for catering environments. Sold frozen, they stay fresh until you need them, helping to reduce waste and maintain consistent quality.

A Brief History of the Humble Sausage

The word sausage comes from the Latin salsus, meaning salted—a nod to the traditional method of preserving meat. Historically, sausages were a way to use every part of the animal and make food supplies last before refrigeration existed.

Today, they are still one of the most democratic foods in the world. As Tom Parker Bowles once wrote in Country Life, sausages are “welcome at Fagin’s dinner as they are at breakfast at Blandings, sausages are never less than democratic.”

Speaking of Democracy

In Australia, this idea is taken literally with the “democracy sausage”—a grilled sausage in white bread with fried onions and ketchup, sold outside polling stations to raise funds for community groups. The tradition has even spread to Australian embassies in New York, Tokyo, Riyadh, and Nairobi.

Sausage Emergency

Earlier this year, guests at the highest pub in the UK, Tan Hill Inn, were snowed in for a weekend. While they had plenty of food, the main complaint was that they had run out of sausages. Aldi arranged an emergency snowplough delivery—wine, non-essentials, and of course, sausages. As pub manager Nicole Hayes said in The Drinks Business: “Everyone needs a good pork sausage.”

Sausages are Irresistible

Even Fuzai, China’s famous police corgi, couldn’t resist. While on patrol, he swiped a sausage from a child’s hand. Training exercises failed to stop his love for them, and in the end, his handler had to take him to apologise—with two replacement sausages in tow.

Why CHEF Approved Sausages Stand Out

When it comes to sausages, quality matters—and CHEF Approved’s pork sausages deliver:

• Made with select cuts of pork for a superior texture and taste
• 8% above the minimum standard for meat content
• Flavoured with sage, marjoram, cayenne, ginger, mace, nutmeg, pepper, and pimento for a well-balanced profile
• Catering-grade, holding beautifully in bain maries for buffets and service
• Sold frozen for a 365-day shelf life, with two days in the fridge once defrosted
• Available in versatile sizes of 4s, 8s, 16s and 32s 

Beyond Breakfast: Creative Ways to Use CHEF Approved Sausages

Sausages may be a breakfast staple, but their potential reaches far beyond the fry-up. CHEF Approved pork sausages work across the menu, from light bites to hearty mains, giving chefs flexibility and consistency throughout the day. Here are detailed ideas to inspire your service:

1. The Ultimate Sausage Sandwich

Serve our sausages in a CHEF Approved A5 sliced white bap, demi baguette, or ciabatta with ketchup or brown sauce for a dependable favourite.

• Café & deli twist: Sliced cold sausages with rocket, cream cheese, red onion, and mango chutney on crusty baguette.
  
• International inspiration: Argentinian choripán—grilled sausage in a demi baguette topped with chimichurri sauce. https://elements.envato.com/traditional-choripan-argentina-sandwich-with-chori-SS6HJU3
  

2. Sausage Breakfast

Ideal for full English breakfasts or buffet trays. Try them in sausage and potato hash with poached eggs and CHEF Approved baked beans – a strong choice for cafés, garden centres, and brunch menus.

3. Sausage & Bean Pie

Layer sausage meat with CHEF Approved baked beans inside flaky pastry for a pub classic.

4. Sausage and Potato Open Pie

A lidless pie showcasing sausages, potatoes, stuffing balls, and herby gravy.

5. Scotch Eggs

Soft-boiled eggs wrapped in sausage meat, breaded and fried. Serve with piccalilli or mustard as a bar snack or grazing board item.

6. Giant Pigs in Blankets

Year-round carvery and Sunday roast favourite.

The Perfect Sausage for Every Setting

Whether you run a café, sandwich shop, garden centre, or cost-sector kitchen, CHEF Approved sausages are a versatile, high-quality addition to your menu. Their robust flavour, excellent holding qualities, and adaptability make them a must-have for chefs who demand the best.

Conclusion: A Staple Worth Stocking

Sausages have stood the test of time, adapting to changing tastes and menus while remaining a kitchen essential. CHEF Approved pork sausages offer consistency and quality you can rely on, whether you’re serving breakfast, lunch, or dinner. They’re proof that even the simplest ingredients can hold a place at the heart of a professional menu.

Contact your local rep for more information on CHEF Approved Sausages.