Ingredients

• 1 sheet puff pastry 
• Small wheel of Brie
• 3 tablespoons cranberry sauce
• Handful of pistachio nuts 
• 1 egg to glaze 

Method

1. Lightly score around a bowl to make the centre ring shape. 
2. Place sliced Brie, sauce and rest of ingredients in a circle shape 
3. Make cuts in the pastry and fold over (see the video to see how) 
4. Glaze with beaten egg and bake for 20 mins on 200.