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Sweet Bakery in 2025: What Chefs Need to Know
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British Lamb: A Chef’s Guide to Quality, Sustainability and Supporting UK Farmers
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Plating with Purpose: Simple Styles That Let the Food Speak
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Getting Ready for Easter in the Hospitality Business
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Pass the alfresco antipasti please!
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Beyond the Ring: Creative Bagel Concepts for Chefs
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Creative Twists on Classic Afternoon Tea for Modern Menus
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A WORLD TOUR: TRENDING LOADED FRIES
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Redefining the Burger: Trends and Techniques for Today’s Chefs
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The Great Banana Revival: Twists on the Tropical Fruit Trend
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Toast Transformed: Innovative Toast Creations to Try in 2024
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A Chef’s Guide to Gut Health: Harnessing the Power of Psychobiotics and Synbiotics
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THE FUTURE PLATE 2: 4 MORE RISING FOOD TRENDS OF 2024
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The Future Plate: 5 Major and 10 Rising Food Trends of 2024
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From TikTok to Table: The Transformative ‘Girl Dinner’ Trend
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The Ultimate Guide to Premium Sandwiches: Ingredients, Techniques, and Global Influences
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The Impact of AI in the Food Industry
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The Afternoon Tea Boom: An Unmissable Trend!
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Pizza Expo 2023: Hottest Trends and Innovative Creations
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Boost Your Morning Menu: With 27 Breakfast Trends for Chefs
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Bigger is Better: How Chefs are Transforming Deep-Filled Sandwiches
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Going Against the Grain: How Foodservice is Innovating in Gluten-Free Bakery
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Boost Your Menu With These Inspiring Soup Dishes
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Innovation in Hospitality: The Rise of Savoury Pastries
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6 Pasta Trends to Watch Out for in 2023
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Exploring the Latest Burger Trends for 2023
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6 Hospitality Food Trends to Focus on in 2023
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The Rise Of Brunch – A Look At How This Meal Has Grown In Popularity
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01
November
World Vegan Day
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03
November
World Sandwich Day
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04
November
Roast Dinner Day
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05
November
Bonfire Night
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09
November
British Pudding Day
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11
November
National Schools Meal Week
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12
November
Chicken Nugget Day
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24
November
Stir-Up Sunday
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02
December
English Breakfast Day
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