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Banana Ghost Pots

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A spooky low sugar dessert for any Halloween menu, with our delicious Angel Delight Mousse.

Preparation Time: 8 Mins

Serves: 20

Ingredients

40g Angel Delight Mousse Mix

300ml Cold Water
2 Large Bananas
5g Raisins

Method

  1. Pour the cold water into a large bowl.
  2. Add the Angel Delight Mousse Mix and whisk for 30 seconds on slow.
  3. Scrape down, then increase speed to high and whisk for 5 minutes.
  4. Pipe into serving dishes and refrigerate for 1 hour before serving.
  5. Cut the bananas into 5 x 1” (2.5cm) pieces (any extra banana can be diced and sprinkled on the top of each pot), place each piece of banana in a pot, and place two raisins into each piece for its eyes. Serve.

Tips

If you are not serving straight away, dip the banana pieces in lemon juice to stop them going brown. If you don’t have raisins, you can cut up sultanas for the eyes.

Allergens: Milk

Suitable for vegetarians: Yes

Suitable for Coeliac: Yes

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