This recipe was produced and shared by Premier Foods

With all the flavours of Christmas encased in pastry, what’s not to love about this seasonal pie?

Main Ingredient: Turkey

Prep time: 15 minutes

Cook time: 40 minutes

Serves: 10

 Ingredients

• 1kg shortcrust pastry
• 500g prepared Paxo Sage & Onion stuffing mix
• 400g puff pastry
• 800g roast turkey meat, diced
• 400g cooked carrots, diced
• 400g Brussel sprouts, halved
• 400g cooked parsnips, diced
• 20 pigs in blankets
• 75g Bisto Gravy Granules
• 1l boiling water
• 1 egg for egg-wash

Method

1. Roll out the shortcrust pastry and line 10 pie dishes.
2. Place 1 tbsp of Paxo Sage & Onion Stuffing Mix in the base, then top with diced turkey, carrots, sprouts, parsnips, pigs in blankets and remaining stuffing,
3. Make the Bisto gravy with boiling water, pour a little into each pie.
4. Roll out the puff pastry and top each pie with pastry lid. Brush with egg-wash and score.
5. Bake at 180°C, 350°F gas mark 4, for 35–40 minutes until golden.
6. Serve with seasonal vegetables and remaining Bisto gravy.

Allergens:   

​​Cereals containing gluten
​​Eggs
​​Milk
Celery

Suitable for vegetarians:  No
Suitable for vegans: No
Suitable for Coeliac: No

Tips

Want a vegan alternative to turkey? Swap the turkey for lentils and the pigs in blankets with chestnuts.