Ingredients

(makes 4 s’mores)

• 8 digestive biscuits
• 4 large marshmallows
• Chocolate bar, broken into squares

Method

Option 1: Campfire / BBQ

1. Skewer a marshmallow and toast it over the fire until golden brown and gooey (about 30 – 60 seconds).
2. Place a piece of chocolate on one digestive biscuit.
3. Put the hot marshmallow on top of the chocolate.
4. Sandwich with another digestive biscuit and press gently.
5. Wait ~10 seconds for the chocolate to melt slightly, then enjoy.

Option 2: Oven / Grill

1. Preheat oven to 200°C (180°C fan) or set grill to medium.
2. Place 4 digestive biscuits on a baking tray and top each with chocolate.
3. Add a marshmallow on top of the chocolate.
4. Heat for 2–3 minutes (watch closely, marshmallows burn fast).
5. Remove, top with another biscuit, press gently, and serve warm.

Option 3: Microwave

1. Place chocolate and marshmallow on one digestive biscuit.
2. Microwave for 5 – 15 seconds until marshmallow puffs (watch closely, puffs up fast).
3. Top with second biscuit and press.

Tips & Variations

• Use chocolate digestives for a richer version.
• Add sliced banana or strawberries for a twist.
• If you want that “American” taste, look for graham crackers in larger supermarkets or online. Digestives are the closest UK equivalent.