To make the dish:

Makes: 10 servings

• White wine vinegar200 ml
• Water 4L
• Salt 5g
• Egg 20pc
• English muffin 600 g
• Ham 700g
• Knorr Professional Garde Dór Hollandaise sauce 1L1 l
• Avocado 2.35 pc
• Baby leaf spinach 300 g

To make the dish:

1. Pour the water and white wine vinegar into large saucepan and bring to the boil.
2. Crack each egg into a teacup and swirl the water round in the pan using a whisk then gently pour in the eggs.
3. Reduce the heat to a simmer and poach until the whites are set (around 6 minutes).Cut the muffins in half and toast.
4. Pour the KNORR Garde d’Or Hollandaise Sauce. Once hot, add in avocado flesh. Using a stick blender, blitz until smooth.
5. Remove the eggs with a slotted spoon and drain on kitchen paper.
6. Slice the muffins in half and toast.
7. Place the spinach, ham and poached egg onto toasted muffin and spoon over hot avocado hollandaise sauce before serving.