Ideas, Inspiration and insight for Catering Professionals

CHEF Approved Tart au Citron

A blind baked buttery pastry case filled with a tangy Sicilian lemon custard, Ideal as an accompaniment to a hot drink or as a Dessert with Ice Cream or Creme Fraiche.

Meringue
Mixed Berries
Raspberry Coulis
Chocolate/Cream Macroon

IDEAL FOR GARDEN CENTRES/CAFES

Passion Fruit Puree
Passion Seeds
Icing Sugar

IDEAL FOR PUBS

Raspberries
Raspberry Coulis
Meringue
Grated Lemon Zest

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2 A P Ellis Rd,
Cheltenham
GL54 2QB

11 Cartwright Court,
Bradley Business Park,
Huddersﬁeld
HD2 1GN

01422 319100 info@thewholesalegroup.co.uk

Ideas, Inspiration and insight for Catering Professionals

CHEF Approved Tart au Citron

IDEAL FOR HOTELS/RESTAURANTS

IDEAL FOR GARDEN CENTRES/CAFES

IDEAL FOR PUBS

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