Serves 10
10 minutes prep time
2 hours chill time

Ingredients

• 500g diced watermelon
• 80g McDougalls Raspberry No Added Sugar Jelly
• 420ml boiling water
• 500g diced mango (fresh or frozen)
• 80g McDougalls Orange No Added Sugar Jelly
• 420ml boiling water

Method

1. Blend the watermelon into a puree.

2. Bring 420ml water and watermelon puree to the boil.

3. Remove from heat and dissolve 80g McDougalls NAS Raspberry Jelly into the

watermelon water, stir until dissolved.

4. Place into mould or dishes and chill until set.

5. Prepare the Orange & Mango

6. Blend the mango into a puree.

7. Bring the mango puree and 420ml water to the boil.

8. Dissolve 80g McDougalls NAS Orange Jelly in the mango water. Stir until

dissolved.

9. Place into mould or dishes and chill until set.