Ever dreamt of mastering Gordon’s legendary scrambled eggs in your kitchens but weren’t sure how to? Don’t worry – we’ve got you covered! And the best part? Gordon’s secret ingredient in this recipe is the rich, delicious taste of Flora.
Ready to create something truly egg-conic? Here’s how to make his famous, creamy scrambled eggs, step by step!
Ingredients:
- 4 eggs
- 15g Flora salted
- Salt & pepper to taste
- 2 Tbsp Flora 31%
- Chopped chives
Method:
- Crack open 4 eggs and add about three cubes of Flora salted (at room temperature) to a cold pan.
- Season with pepper.
- Turn on high heat and start stirring (don’t whisk) the egg and butter mixture with a spatula:
- Flora will slowly start to melt.
- Repeat this process, taking the pan with eggs on and off the heat, while stirring. Repeat this for 3 minutes.
- Add in the last minute Flora 31% to the mixture and keep stirring.
- Season with salt.
- You will get a creamy scrambled egg texture.
- Add chopped chives to the mixture for the final touch.
Psst here’s a special tip:
The trick is to add eggs & Flora to a cold pan and heat it up slowly – taking it on and off the heat to cook eggs & melt Flora slowly, to get it to the perfect creamy texture.
