Many Halloween ideas have extra sugar and sweets to decorate. So, for a healthier option, we have made eyes with tinned pears and blueberries and faces with fresh apple for that spooky feeling to our delicious jelly.

Preparation Time: 5 Mins plus setting time

Serves: 10

Ingredients

75g McDougalls Lime Jelly

400ml Boiling Water
500ml Cold Water
200g Tinned Pears

50g Blueberries
50g Pomegranate Seeds

2 Apples

Method

1. Dissolve the jelly crystals in the boiling water. Stir well until the crystals are completely dissolved, Add the cold water and stir well.
2. Pour into pots and leave to set in the fridge.
3. For the eyes, use a small round cutter to cut circles from the pears, then with a sharp knife cut a hole in the middle of the pear circle and place the blueberry in the hole.
4. For the apple faces, cut the apples in half, remove the core and carve with a pattern to look like a pumpkin or ghost face.

Tips

If you’re slicing fresh apple, and it’s not being served straight away, dip in lemon juice to stop it going brown.

Allergens: N/A

Suitable for vegetarians: No

Suitable for Coeliac: Yes