Ingredients:

Makes 2-3 servings

• 3 cups non-dairy milk
• 1/3 cup natural peanut butter
• 1/4 cup sugar
• 2 Tablespoons cocoa powder
• 1/4 cup chopped dark chocolate or vegan chocolate chips
• 1 teaspoon vanilla
• handful of Dandies® Marshmallows or Dandies® Mini Marshmallows for topping

Method:

• 1. In a saucepan turned on low heat, whisk together all the hot chocolate ingredients.
• 2. Once thoroughly combined and heated, pour into mugs and top with Dandies®.
• 3. Up your game by drizzling on some additional peanut butter! The longer it sits the thicker it gets. If you prefer a thinner hot chocolate, you can add more non-dairy milk to reach the desired consistency.