Ideas, Inspiration and insight for Catering Professionals

Search
Generic filters
Home > Recipes > Pigs in Blankets

Pigs in Blankets

Print

Share

Ingredients

  • 24 good quality pigs in blankets 
  • 340g Macphie fru-ti o.t.t® Mixed Berry dessert topping
  • 3g (half a teaspoon) good quality balsamic vinegar

Method

  1. Roast the pig in blankets through the oven at 190°C for 10-15 minutes until golden.
  2. Mix the balsamic vinegar with the Macphie fru-ti o.t.t® Mixed Berry dessert topping and serve as a dipping sauce.

Sign up to Chefs' Insider

Join our newsletter for ideas, inspiration, and Insight straight to your inbox!

Address

13 Limberline Road,
Hilsea Industrial Estate Hilsea, Portsmouth,
Hampshire PO3 5JF

© Dennis Edwards for Foodservice 2022