Ingredients
- 300g ready-to-use pizza dough
- Macphie Béchamel with Butter Sauce
- Mixed wild mushrooms
- Grated mozzarella cheese
- Sliced truffle
- Truffle oil
Method
- Roll or stretch out your pizza dough on a floured surface.
- Cover the base with Macphie Béchamel with Butter Sauce.
- Scatter with the mixed wild mushrooms and mozzarella cheese.
- Cook the pizza in a hot oven until the base is cooked and the crusts are brown and crispy.
- Finish with sliced truffles and drizzle with truffle oil.
