Ideas, Inspiration and insight for Catering Professionals

British

Baked Fruit with Christmas Pudding Crumble

Portobello Wellington

Cranberry & Orange Glazed Pigs in Blankets

Good King Wensleydale

Blue Cheese & ‘Shrooms

Tis The Stilton to be Jolly

Christmas Pudding Truffles

Christmas Mess

Scouse – Lamb or beef stew (Wales)

Beetroot Burgers

Sweet Potato Shepherd’s Pie

Lemon Tart

Potted Strawberry & Cream Cheesecake

Eton Mess Roulade

Guinness Chocolate Pudding

Soda Bread

Beef & Guinness Stew

Creamy Kale & Bacon Colcannon

Affogato with an Irish Twist

Chicken Tikka Masala Curry

Muglia Chicken Curry

Chicken Katsu Curry (& Crunchy Slaw)

Lentil Dahl with Roasted Cauliflower

Aubergine & Lentil Curry

School Hot Pot

Mac & Cheese Shepherd’s Pie

Hot Cross Bun Bread & Butter Pudding

Earl Grey, Lemon & Blueberry Cake

Easter Chocolate Brownie

Carrot Cake

Cheesy Meatballs

Chocolate Fondant

Beetroot Horseradish Hummus

How To Make Plant Based Food Appeal To Children

‘Healthy’ Bangers & Mash

How To Serve Alabama Fudge Cake

Bannisters Farm – A Startup Story

Shmoo – A Startup Story

Wild & Game – Startup Story

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