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Chocolate Roulade
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Innovation Made Simple: Seasonal Twists with Philadelphia
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Sweet Bakery in 2025: What Chefs Need to Know
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CHEF Approved: Built for the Real Demands of Professional Kitchens
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Making the Most of Valentine’s Day
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Chocolate that tastes great and does good
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SJB Foods Join Fairway Foodservice
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9 SWEET AND SAVOURY WAYS TO USE CHEF APPROVED COFFEE BEANS
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Creative Twists on Classic Afternoon Tea for Modern Menus
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Fairway Foodservice celebrates 40th anniversary and shares company growth
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Premier Foods Launches Recipe Book to Inspire School Chefs of 2024
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Introducing The New CHEF Approved Mixed Traybakes and Persian Style Lemon Cake
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Tiramisu Trends: How Chefs are Reinventing the Classic Italian Dessert
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How to Celebrate St George’s Day
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Beyond the Scoop: 7 Creative Ice Cream Ideas
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The Great Banana Revival: Twists on the Tropical Fruit Trend
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Easter Indulgence: Integrate effortless desserts onto your Easter Menu
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From Simnel Cake to Afternoon Tea: Celebrating Mother’s Day in Style
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Show some love: Winning the hearts of Valentine’s Day diners
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A Chef’s Guide to Gut Health: Harnessing the Power of Psychobiotics and Synbiotics
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The Future Plate: 5 Major and 10 Rising Food Trends of 2024
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Spanish Epiphany Cake
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The NEW CHEF Approved Cakes: A Delightful Range of Sweet Treats
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Desserts & Drinks: A Chef’s Guide To A Successful Festive Season
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The Afternoon Tea Boom: An Unmissable Trend!
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Adding Flair to Your Desserts: Boost Sales with These 12 Inspirations
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CHEF Approved GF Naughty Chocolate Cake
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CHEF Approved Tart au Citron
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CHEF Approved GF Chocolate Fudge Cake
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CHEF Approved GF New York Style Baked Cheesecake
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Baked Fruit with Christmas Pudding Crumble
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CHRISTMAS CAKE SOUFFLÉ
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CHOCOLATE, GINGER AND ORANGE PROFITEROLES
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Christmas Tiramisu
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Christmas Pudding Truffles
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Baked Christmas Alaska
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Christmas Mess
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Lemon Tart
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Potted Strawberry & Cream Cheesecake
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Eton Mess Roulade
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