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Fruit
Building Profitable Charcuterie Boards: A Chef’s Guide
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10 Practical Trends for Chefs in 25/26
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Fruitful steps to sustainability
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CHEF Approved: Built for the Real Demands of Professional Kitchens
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Creative Christmas Cuisine: 12 Must-Try Dishes for Chefs
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Fairway Foodservice celebrates 40th anniversary and shares company growth
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Tiramisu Trends: How Chefs are Reinventing the Classic Italian Dessert
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Beyond the Scoop: 7 Creative Ice Cream Ideas
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From Simnel Cake to Afternoon Tea: Celebrating Mother’s Day in Style
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Show some love: Winning the hearts of Valentine’s Day diners
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Poached fruit topped with Brandy custard and Cranachan
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William pear Crème brulee
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The Future Plate: 5 Major and 10 Rising Food Trends of 2024
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CHEF Approved Bramley Apple Pie: The Perfect Homestyle Delight
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15 Ways To Use Up Your Leftover Halloween Pumpkin
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The Afternoon Tea Boom: An Unmissable Trend!
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Boost Your Morning Menu: With 27 Breakfast Trends for Chefs
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Coffee Panna Cotta with Warm Rum & Raisins
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Baked Fruit with Christmas Pudding Crumble
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ALMOND & APRICOT STUFFING
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MINCEMEAT AND APPLE OAT CRUMBLE
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Beetroot Carpaccio with Goats Cheese & Pine Nuts
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Pumpkin Pie
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Grilled Pumpkin with Honey & Thyme
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Pumpkin & Ricotta Ravioli with Sage Butter
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Pumpkin Bread
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15 Ways to Use up Your Leftover Halloween Pumpkin
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Plant-Based Back-To-School Ideas
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Peach Galette
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Elderflower Sorbet
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Raspberry & Pistachio Semifreddo
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Lemon Tart
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5 Delicious Summer Desserts to Add to Your Menu
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GF Orange, Polenta & Almond Cake
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How to Build a Poke Bowl with 5 Easy Recipes
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01
November
World Vegan Day
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03
November
World Sandwich Day
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04
November
Roast Dinner Day
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05
November
Bonfire Night
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09
November
British Pudding Day
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11
November
National Schools Meal Week
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12
November
Chicken Nugget Day
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24
November
Stir-Up Sunday
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02
December
English Breakfast Day
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