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5 Emerging Food Trends Every Chef Should Watch in 2026
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Q2 Food Trends 2025: What Chefs Need to Know
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CHEF Approved Quiche and Current Quiche Trends
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CHEF Approved: Built for the Real Demands of Professional Kitchens
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Making the Most of Valentine’s Day
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Creative Christmas Cuisine: 12 Must-Try Dishes for Chefs
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9 SWEET AND SAVOURY WAYS TO USE CHEF APPROVED COFFEE BEANS
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NEW: CHEF APPROVED COFFEE BEAN RANGE AND THEIR PERFECT PAIRINGS
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Beyond the Ring: Creative Bagel Concepts for Chefs
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Tricolore Detroit Pizza
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A WORLD TOUR: TRENDING LOADED FRIES
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The Detroit Slice: Mastering America’s Hottest Pizza Trend
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Premier Foods Launches Recipe Book to Inspire School Chefs of 2024
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Introducing The New CHEF Approved Mixed Traybakes and Persian Style Lemon Cake
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CARBONARA CHIPS
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Fairway Foodservice launches new wholesale data service and selects TWC Group as data partners
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Easter Indulgence: Integrate effortless desserts onto your Easter Menu
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The Future Plate: 5 Major and 10 Rising Food Trends of 2024
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From TikTok to Table: The Transformative ‘Girl Dinner’ Trend
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Pizza Expo 2023: Hottest Trends and Innovative Creations
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Chicken Cacciatore
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Baked Cod Peperonata
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6 Pasta Trends to Watch Out for in 2023
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6 Hospitality Food Trends to Focus on in 2023
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Melanzane Parmigiana
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Coffee Panna Cotta with Warm Rum & Raisins
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BRUSSEL SPROUTS WITH PANCETTA
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Christmas Tiramisu
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Roasted Butternut Squash & Pesto Pasta
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Pumpkin & Ricotta Ravioli with Sage Butter
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Broccoli Pesto Pasta
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Five-A-Day Bolognese
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Cauliflower Mac ‘n’ Cheese
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Creamy Tomato Baked Gnocchi
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Peach Galette
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Perfect Pizza Dough
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