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Vegetables
Building Profitable Charcuterie Boards: A Chef’s Guide
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10 Practical Trends for Chefs in 25/26
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Q2 Food Trends 2025: What Chefs Need to Know
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CHEF Approved Quiche and Current Quiche Trends
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CHEF Approved Mushy Peas: A British Classic Reinvented for Modern Kitchens
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The Versatility of Baked Beans: A Chef’s Essential Ingredient
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CHEF Approved: Built for the Real Demands of Professional Kitchens
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Spring Menu Ideas: Making the Most of Seasonal Produce
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Winter Vegetables: Versatile and Cost-Effective Stars for Your Menu
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A WORLD TOUR: TRENDING LOADED FRIES
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Fairway Foodservice celebrates 40th anniversary and shares company growth
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Boosting footfall and Revenue This Euros
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CARBONARA CHIPS
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Crispy Perfection: The New CHEF Approved Premium Coated Fries
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CHEF Approved Mashed Potatoes: The Secret to Consistently Delicious, Time-Saving Meals
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Mastering the Easter Menu: A Chef’s Guide to Seasonal Success
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Servings: Mediterranean Veg Quiche
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6 Hospitality Food Trends to Focus on in 2023
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Beetroot & Quinoa Burgers
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Chickpea & Spinach Peanut Curry
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Blue Cheese & ‘Shrooms
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PARMESAN PARSNIPS
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MARMALADE ROASTED CARROTS & THYME
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Risotto Butternut & Blue Cheese
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Vegan Sprout Pad Thai
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Mushroom and Gruyere Tart
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POLENTA PARSNIPS
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NUT ROAST
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ROASTED BUTTERNUT SQUASH WITH HONEY, THYME & CINNAMON
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MUSHROOM AND WALNUT PATE
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Vegan Buffalo Cauliflower Wings (USA)
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Roasted Butternut Squash & Pesto Pasta
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Beetroot Burgers
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Beetroot Carpaccio with Goats Cheese & Pine Nuts
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Butternut Squash & Miso Soup
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Grilled Cauliflower Steaks with Salsa Verde
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Broccoli Pesto Pasta
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Five-A-Day Bolognese
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Cauliflower Mac ‘n’ Cheese
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BAKED SQUASH
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September
British Food Fortnight
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October
National Curry Week
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October
International Beer & Pizza Day
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October
World Egg Day
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20
October
International Chefs Day
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World Pasta Day
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Halloween
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01
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World Vegan Day
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World Sandwich Day
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Roast Dinner Day
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Bonfire Night
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British Pudding Day
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11
November
National Schools Meal Week
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Chicken Nugget Day
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24
November
Stir-Up Sunday
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