This search form (with id 1) does not exist!

Favourites

Account

Ideas, Inspiration and insight for Catering Professionals

Search

Inspiration

Making the Most of Native Seafood

Read more

Inspiration

Plating with Purpose: Simple Styles That Let the Food Speak

Read more

Inspiration

Getting Ready for Easter in the Hospitality Business

Read more

Inspiration

Making the Most of Native Seafood

Read more

Inspiration

Plating with Purpose: Simple Styles That Let the Food Speak

Read more

Brands

Seafood on the Go: Revolutionising Convenience and Quality

Read more

Inspiration

Spring Menu Ideas: Making the Most of Seasonal Produce

Read more

Inspiration

Cracking the Pistachio Trend

Read more

Articles

The Importance of Mother’s Day for Hospitality

Read more

Show more Featured articles

Brands

Seafood on the Go: Revolutionising Convenience and Quality

Read more

Inspiration

Spring Menu Ideas: Making the Most of Seasonal Produce

Read more

Inspiration

Cracking the Pistachio Trend

Read more

Show more Featured articles

Articles

Chocolate that tastes great and does good

Festive Flavour: Salmon Takes Centre Stage on...

Cheers to a Prosperous Season: Boost Your Pub’s...

Show more Product articles

The Rise of Greek Cuisine – A Global Renaissance

Pancake Day: How to Flip Success

Winter Vegetables: Versatile and Cost-Effective...

Show more Pro Chef articles

Making the Most of Native Seafood

Plating with Purpose: Simple Styles That Let the...

Getting Ready for Easter in the Hospitality...

Show more Inspiration articles

Plating with Purpose: Simple Styles That Let the...

Getting Ready for Easter in the Hospitality...

Pass the alfresco antipasti please!

Show more Trend articles

Seafood on the Go: Revolutionising Convenience...

Extracting the facts about vanilla

Veganuary Feature

Show more Brand articles

Fairway Celebrates Five Wins At The CCM Chefs’...

Single-Use Plastic Ban in England: A...

WestCountry Foods join Fairway Foodservice

Show more News articles

Recipes

Pan Fried Salmon with Honey and Mustard Orzo...

Pan Fried Salmon Poke Bowl

Baked Mediterranean Salmon Fillets

Show more Assured recipes

Indian roasted cauliflower

Miso-marinated crispy salmon bites

All-day breakfast bruschetta

Show more Starters recipes

Pan Fried Salmon with Honey and Mustard Orzo...

Pan Fried Salmon Poke Bowl

Baked Mediterranean Salmon Fillets

Show more Mains recipes

Red Berry Pancakes

Churros with Chocolate Velvet Sauce

Show more Desserts recipes

Indian roasted cauliflower

Miso-marinated crispy salmon bites

Toffee, pecan and bacon cinnamon scrolls

Show more Sides recipes

Skittles Vegan Fudge

Beetroot & Quinoa Burgers

Show more Vegan recipes

GF Orange, Polenta & Almond Cake

GF Chocolate Cardamom & Hazelnut Torte

GF Butternut Squash & Chickpea Tagine

Show more Gluten-Free recipes

Halloween pumpkin cupcake

Mini Cookie Dough Jars

M&M's Salted Caramel Cookies

Show more Kids recipes

Autumn

22 Recipes

Back To School

11 Recipes

Christmas

31 Recipes

Easter

9 Recipes

Mother's Day

15 Recipes

St Patrick's

5 Recipes

Summer

18 Recipes

Valentine's

5 Recipes

Winter

10 Recipes

World Cuisines

17 Recipes

Find even more

Sign up to Chefs' Insider

Join our newsletter for ideas, inspiration, and Insight straight to your inbox!

23

April

St George’s Day

24

April

Stop Food Waste Day

02

May

World Tuna Day

13

May

Coeliac Awareness Week

13

May

International Hummus Day

17

May

National Walnut Day

18

May

National Doughnut Week

19

May

British Sandwich Week

27

May

Spring Bank Holiday

27

May

British Tomato Fortnight

28

May

International Burger Day

29

May

National Biscuit Day

01

June

World Milk Day

01

June

The Big Lunch

02

June

National Rotisserie Chicken Day

01482 227665 | sales@youngsfoods.co.uk

ABOUT

ACCOUNT

INFO

Terms & Conditions

01482 227665 | sales@youngsfoods.co.uk

ABOUT

ACCOUNT

INFO

Terms & Conditions

Young’s Foods, Unit 1 Venture Business Park, Subway Street, Hull HU3 4EL

© Youngs Foods 2025